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Prefixed Dinner Menus

Buca di Beppo 2 – 412 E. Flamingo Road
$65 per guest, inclusive of tax and gratuity (Parties of 6+ Only)

Food 3

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“Dizzy Wallaby” Shot
INSALATE:
– Mixed Green & Apple Gorgonzola Salad served with house bread
PASTA: – (select two)
– Spaghetti Marinara
– Fettuccine Alfredo
– Penne San Remo
– Penne Basillica
ENTRÉE: – (select one)
– Chicken Limone
– Eggplant Parmigiana
– Chicken Parmigiana
DESSERT:
Cannoli

BEVERAGES:
– Soda
– Ice Tea


Tacos and Tequila – Luxor Hotel
$65 per person, inclusive of tax and gratuity (Parties of 6+ Only)

Food 2

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APPETIZERS (family style)
– Fresh Tortilla Chips
– Fresh Tomatillo and Oaxacan Salsa
– Fresh Guacamole  
ENTREE (family style)
– Sampler Platter:
– Quesadilla (chicken, shrimp or veggie)
– Nachos
– Chicken Tostadas
DESSERT (family style)
-Morenita Brownie Bites
BEVERAGES (one per person)
-House Margarita


Pampas – Miracle Mile Shops
$65 per person – inclusive of tax and gratuity (Parties of 6+ Only)

Food 7

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SIZZLING SKEWERS OF MEAT HAND CARVED AT YOUR TABLE:
– Picanha (Pea-Con-Yah) – Noble Sirloin – our most popular cut
– Alcatra (All-Ka-Tra) – Top Sirloin- tender with abundant flavors

– Filet of Beef- tender slices wrapped in bacon
– Frango Picante(Fran –goh) – Chicken marinated in a bold and spicy seasoning
– Frango – Chicken – Chicken breast wrapped in bacon – crowd pleaser
– Cordeiro (Kor-dei-roh) – Lamb – full of flavors served with our acclaimed sauce
– Linguica (Ling-We-Sah) – Brazilian Sausage – mild and spicy flavors

– Contra-file – garlic and shallot marinated sirloin
– Pernil de Porco – Smoked ham                                                                                                                                                                                        ACCOMPANIED WITH:
– Brazilian Rice, Feijoada

– Black Bean Stew, Fried Bananas, Pao de Queijo
– Brazilian Cheese Bread, Garlic Mashed Potatoes and more!
Taste the Fresh Flavors of our Chilled Food Bar:
– Beets, Italian Pasta, Hearts of Palm, Mixed Field Greens, Artichoke Hearts, House
– Marinated Olives, Brazilian Coleslaw, Pickles, Caesar Salad, Zucchini, Calamari
– Salad, Fresh Fruit and more!! Almost 40 sides to savour!
DESSERT:
– White Chocolate Cheesecake


 CARMINES – Caesars Forum Shops
$65 per person – inclusive of tax and gratuity (Parties of 6+ Only)

All items served family style with a freshly baked bread basket 

Tomato Focaccia, Onion Focaccia, Sesame Breadsticks, Campobasso, Semolina, 7 Grain

APPETIZERS (PLEASE CHOOSE TWO):
– Fried Calamari – Fried Zucchini – Stuffed Mushrooms – Garlic Bread – Caesar Salad – Mixed Green Salad – Portobello Parmigiana – Roasted Red Peppers and Fresh Mozzarella – Baked Clams

PASTA AND ENTREE (SERVED TOGETHER-CHOOSE TWO):
Penne alla Vodka – Rigatoni, Broccoli and Sausage (Red or White)carmines  -Rigatoni Country Style
– Garlic and Olive Oil
– Bolognese
– Vegetarian Marinara
– Fresh Pomodoro (with our without prosciutto)

Choice of Penne, Rigatoni, Angel Hair, Spaghetti, or Linguine

ENTREES (PLEASE CHOOSE ONE)
– Chicken Parmigiana
– Chicken Marsala

– Chicken Lemon and Butter
– Chicken Scarpariello
– Chicken Saltimbocca
– Eggplant Parmigiana

Dessert (please choose one):
– Tiramisu

– Bread Pudding
– Chocolate Torta
– Fresh Fruit Platter
Coffee, Tea, and Soft drinks Included


KOI – Planet Hollywood
$80 per person inclusive of tax and gratuity, includes 1 specialty Cocktail (Parties of 6+)

Served Family Style

Specialty Cocktail 
-Rockin  Cucumber or Coconut Splash

Course 1
– Edamame

Course 2
– Crispy Rice

– Creamy Shrimp Tempura
– Fresh Fruit Platter

Course 3
– Miso Bronzed Black Cod Smoked Shoyu Bourbon Chicken Seasonal Vegetables

Course 4
– Baked Crab Roll Geleno Roll

– Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips Hamachi Roll
– Young Yellowtail & Cucumber topped with Jalapeño & Yuzu Sauce

*Menu is seasonal and subject to change *

 


Center CUT Steakhouse – Flamingo 
$100 per person inclusive of tax and gratuity (Parties of 6+ Only)

BEGINNINGS:
– Caesar Saladcenter cut

MAIN COURSE – YOUR CHOICE OF:
– 8oz Center Cut Filet Mignon
– Free Range Chicken Alfredo
– Pan Seared Scottish Salmon

ADDITIONS:
– Accompanied by Asparagus, Mushrooms & Yukon Gold Mash Potatoes

DELIGHTS – YOUR CHOICE OF:
– Vanilla Creme Brulee
– Chocolate Lava Cake
– New York Cheesecake
– Chocolate Layer Cake
– Strawberry Short Cake


Canonita – Venetian

Prices are inclusive of tax and gratuity- Includes Choice of Soft Drink or Iced Tea (Parties of 8+ Only)

Menu 1 -$65 (Main Dining 1,2 or 3)

Starter
– Chips & Salsa

Entree: Guest;s Selection of 
Quesadillas- Beef or Chicken, Guajillo Slaw, Guacamole, Pico De Gallo, Cilantro Rice, Black Beans

Tres Taco– Choice of Grilled Chicken, Grilled Steak, Roasted Mushroom, Grilled Fish or Pork Carnitas with Cilantro Rice & Black Beans

Desert
– Flan

Menu 2 -$70 (Main Dining 1,2 or 3)

Starter
– Chips & Salsa

Entree: Guest’s Selection of 
-Mexixo City Enchilada-  Chicken, Lettuce, Queso Fresco, Tomatoes, Cilantro Rice, Black Beans, Chef’s Sauce

-Tres Taco- Choice of Grilled Chicken, Grilled Steak, Roasted Mushroom, Grilled Fish or Pork Carnitas with Cilantro Rice & Black Beans

-Fajitas Tenjanas-Beef Fajitas, Sauteed Pepper, Cilanro Rice, Black Beans

Desert
– Flan

Menu 3 -$90 (Patio Seating)

Starter
– Chips & Salsa

Soup or Salad
-Tarascan Soup-Chicken Tortilla Strips, Queso Fresco, Crema

-Manchego Spinach Salad-Baby Spinach, Chipotle-Bacon Vinaigrette, Sliced Spanish, Manchego, Crispy Bacon, Shredded Green Apples

Entree: Guest;s Selection of 
-Chiapaneco Citrus Glazed Salmon-  Tamarind Orange Glazed Salmon, Orange Habanero Salsa, Sweet Potato Hash

-Santa Rosa Pork Barbacoa-Cilantro Rice, Black Beans, Chipotle Barbeque Sauce

-Vaquero Beef Rib- Beef Rib, Cheese Polenta, Pasilla Oaxacan Sauce, Chimichurri

-Wild Mushroom Enchiladas – Poblano Cream Sauce, White Rice, Borracho Beans, Pico De Gallo

Desert
– Tres Leches- Sponge Cake Soaked with 3 different milks, fresh Strawberries, Strawberry Coulis, Topped with Italian Meringue


Gordon Ramsay Pub and Grill – Caesars 
$135 per person inclusive of taxes and gratuity (Parties of 6+ Only)

FIRST COURSE gordon ramsay pub
– Herb Caesar Salad –  Anchovies, Baby Gem Lettuce, Parmesan Cheese, and Torn Croutons Served with Caesar Dressing

SECOND COURSE – Choice at Time of Event
– Sauteed Scottish Salmon – Lemon Fennel Puree w/ Caramelized Cauliflower & Herbed  Salad
– Bangers & Mash –  English Chicken, Beef & Pork Sausages w/ onion gravy and mashed  potatoes
– Traditional Shepherd’s Pie – Lamb Stew with Root Vegetables and Mashed Potatoes

DESSERT – CHOOSE ONE 
– Sticky Toffee Pudding –  Sweet Cream Ice Cream


Aquaknox – Venetian
All Pricing is inclusive of tax and gratuity (Parties of 15+ Only)

MENU 1 – $100.00/Person

BREAD SERVICE
ENTRÉE
Guest’s Selection of:
-Tofu Pappardelle-Togarashi Tofu, Carrot, Green Onion, Daikon Root, Nori, Edamame, Enoki Mushroom, Crispy Ryu

-New Zealand Ora King Salmon-Vegetable Forbidden Rice, Shishito Peppers, Kabayaki, Carrot-miso Sauce

-Free-range Chicken-Blue Corn Jamaican Jerk Spiced, Hoppin John, Blood Orange Chimichurri

DESSERT
Banana Cream Pie- Caramelized Banana, Banana Cream, Guinness Ice Cream

BEVERAGE
1 Glass of Red or White Wine Per Person

MENU 2 – $125.00 /Person

BREAD SERVICE
ENTRÉE
Guest’s Selection of:
-New Zealand Ora King Salmon- Vegetable Forbidden Rice, Shishito Peppers, Kabayaki, Carrot-miso Sauce

-Free-range Chicken-Blue Corn Jamaican Jerk Spiced, Hoppin John, Blood Orange Chimichurri

-Petit Prime NY Strip Steak-Mesquite Charcoal Grilled, Onion, Shishito Pepper, Mashed Potatoes, Madeira Demi-Glace

DESSERT
Banana Cream Pie-Caramelized Banana, Banana Cream, Guinness Ice Cream

BEVERAGE
1 Glass of Red or White Wine Per Person

MENU 3 – $140.00/ Person

BREAD SERVICE
ENTRÉE
Guest’s Selection of:

– Barramundi- Chive Potato Puree, Cherry Tomatoes, Asparagus-mushroom Vinaigrette

-Free-range Chicken- Blue Corn Jamaican Jerk Spiced, Hoppin John, Blood Orange Chimichurri

-Prime Filet Mignon- Mesquite Charcoal Grilled, Onion, Shishito Pepper, Mashed Potatoes, Madeira Demi-Glace

DESSERT
Banana Cream Pie- Caramelized Banana, Banana Cream, Guinness Ice Cream

BEVERAGE
1 Glass of Red or White Wine Per Person


Yonaka  Modern Japanese – 4983 W Flamingo Rd

Our concept is a modern
 interpretation of Japanese 
cuisine taking traditional elements & combining them with
 other 
ingredients 
and
 foods 
from
countries 
all
 over
 the globe

$80 per person – Menus can be customized pricing will vary

Omakase (Tasting Menu)  

-Sake Orenji- Scottish salmon, orange supreme, yuzu tobiko, Thai chili, orange oil

-Machi Ringo- yellowtail, apple, fennel, sweet chili zu, negi oil

-Uni to Ikura- sea urchin, salmon roe, hokkaido sea scallops, shiitake mushroom, kabocha, yuzu kosho

-Tuna Tataki- seared big eye tuna, celery, red onion, garlic chips, spicy ponzu reduction, kaiware

-Kanpachi Sushi- amberjack fish, yuzu kosho mignonette, crispy shallots, red shiso

-Kamasu Sushi- seared barracuda, tomato confit, yuzu truffle oil, shredded shiso

-Chutoro Sushi- seared medium fatty tuna, apricot herb sauce, nori goma salt, lemon oil

-Tobiuo Sushi- flying fish, olive puree, negi, mixed shiso

-Shigoku Sushi- fried oyster, caviar, pickled kyuri, mild madras aioli, negi

-Hirame Sushi- flounder, jalapeno umeboshi vinegrette, goma, red shiso

-Sake Steamed Clams- littleneck clams, soy glazed kurobuta pork belly, Thai basil

-Meat Candy- twice cooked caramel glazed kurobuta pork belly, kimchee apple, smoked tofu peanut butter

-Foie Gras Risotto- unagi, koshihikari, mushroom medley, crispy enoki, negi, coffee koba

-Mango Cotta- mango, pistachio, coconut

 


Giada – The Cromwell 
$135 per person inclusive of taxes and gratuity (Parties of 6+ Only)
Menu includes one speciality cocktail per guest

Giada  prefers  to  welcome  guests  into  her  restaurant  with  the  same  feeling  as   bringing  them  into  her  home.  Though  each  guest  will  select  an  entrée,  the  rest  of   this  menu  is  served  family  style  in  that  spirit  of  hospitality  and  community.

Giada’s  Rosemary  Bread,  Grissini  and  Flat  Breadgiada
Giada’s  Signature  Seasoning  Tray

Antipasti:
Vendure,  Salumi  e  Formaggi:  Olives,  Caponata,  Mushrooms,  Cipolini,  Finnocchiona,  Bresaola,   Mozzarella,  Parmigiano  Reggiano

Pasta  and  Salad Choice  of  one  in  advance:
Rigatoni:  (ree-gah-TON-neh) Vegetable  Bolognese
Tortellini:  (tohr-teh-LEE-nee) Pea Pesto, Pancetta & Mint

Salad choice  of  one  in  advance:
Arugula:  Candied  Lemon,  Crispy  Pancetta  &  Parmigiano  Reggiano
Tricolore:  Gorgonzola,  Dates,  Walnuts  &  Prosciutto

Choice  of  Entree at time of event:
Roasted  Chicken:  Cacciatore  Style
7oz  Filet: Salsa  Verde  &  Sauteed Asparagus & Snap Peas with Tomatoes
Salmon:  Fall  Vegetable  Succotash,  Whole  Grain  Mustard  Sauce

Accompanied  by  sides  of  Lemon  Potatoes  and  Sauteed Spinach with Raisin and Walnuts

Desserts Assortment  of  Cookies  and  Gelatos

 


 

 Flemings Steak House – Town Square

Cabernet Dinner $135 per Guest
Price includes sales tax and service charge.

Bar Service:
– Two glasses of wine or Two bottles of beer per guest. A variety of wines will be preselected by the Wine Manager from the Fleming’s 100® wines by the glass list for your Guests to choose from.

Appetizers:Food 14
– Shrimp Cocktail –  jumbo shrimp, chipotle horseradish cocktail sauce, fresh vegetable relish
– Fleming’s Salad – candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

Entrees: (please choose three for your guests to select from):
PETITE FILET & SHRIMP cabernet butter sauce, chimichurri shrimp
MAIN FILET MIGNON our leanest, most tender beef
PRIME RIBEYE our most flavorful cut of beef
PEPPERCORN STEAK prime New York strip, cracked black and white peppercorns, proprietary F17 steak sauce on the side
BROILED PACIFIC SWORDFISH line-caught, center-cut, israeli couscous with pine nuts, fennel cream

BARBECUE SCOTTISH SALMON FILLET slow-roasted mushroom salad, barbecue glaze
DOUBLE BREAST OF CHICKEN roasted, white wine, mushroom, leek and thyme sauce

Sides (Please choose two for your guests to enjoy, serve family style):
CREAMED SPINACH
MASHED POTATOES
SAUTÉED FRENCH GREEN BEANS

FLEMING’S POTATOES
CREAMED SWEET CORN
CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries

Beverages:
Coffee, Tea and Soft Drinks

Grand Cru Dinner – $110 per guest
Price includes sales tax and service charge.

Bar Service:
– Two glasses of wine or Two bottles of beer per guest. A variety of wines will be preselected by the Wine Manager from the Fleming’s 100® wines by the glass list for your Guests to choose from.

Appetizers – (please choose two, $10 for extras):
Burrata Crostiniscreen-shot-2016-11-15-at-12-35-25-pm
Jumbo Lump Crab Cake
New Zealand Petite Lamb Chopswidth
Selection of Artisan Cheeses with fresh fruit
MODERN CAESAR hearts of romaine, parmesan, fried capers, crisp prosciutto chips

Entrees (please choose three for your guests to select from):
PETITE FILET MIGNON our leanest, most tender beef
BARBECUE SCOTTISH SALMON FILLET slow-roasted mushroom salad, barbecue glaze
DOUBLE BREAST OF CHICKEN roasted, white wine, mushroom, leek and thyme sauce
COLOSSAL SHRIMP SKEWERS chimichurri dipping sauce, fennel citrus salad
NEW BEDFORD SCALLOPS meyer lemon-honey glaze, carrots, green beans, asparagus
PARMESAN-PEPPERCORN MASHED POTATOES
CREAMED SPINACH
CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings

Beverages:
Coffee, Tea and Soft Drinks

 


Stratosphere -Private Dining in the Sky

$120 per person plus the cost of the room rental-Experience the fabulous views of Las Vegas from your own private room (Parties of 15+ Only )

The Stratosphere offers a variety of private dining options in its iconic Tower with spectacular views of Las Vegas from over 800ft in the sky. Guests enter the Tower through the VIP entrance, and are directed to the private dining room. All menus are prepared by Top of The World Executive Chef Rick Giffen, offering a variety of on the spot selections. Additional menus & options available upon request. Room rental fees for private dining rooms start at $350.

**Dining Options available for smaller groups please inquire**

FIRST COURSE

Choice of one:

-Lobster Bisque

-Traditional bisque with brandy, garnished with lobster cream, served tablesidescreen-shot-2016-11-15-at-2-18-45-pm

-Soup du Jour

-Top of the World’s Soup of the Day

SECOND COURSE

Choice of one:

-Caesar Salad with Parmesan Reggiano (GF, hold the croutons)

-Heart of romaine, Parmesan Reggiano tuile, Caesar dressing and garlic croutons, served tableside

-Field Greens with Balsamic Vinaigrette GF

-Teardrop tomatoes, cucumber, red onion, radish, fennel and roasted beet served tableside

THIRD COURSE

Choice of one:

-Filet Mignon (GF – hold the sauce)

-Grilled center cut tenderloin with red wine sauce, wild mushroom and seasonal accompaniments

-Blackened Scottish Salmon GF

-With citrus butter emulsion, served with seasonal accompaniments

-Roasted Boneless Free-Range Half Chicken with Fresh Herbs (GF – hold the chicken jus)

-With demi-glace, crème fraîche and seasonal accompaniments

DESSERT

-Dessert Trio

-Cookie & cream cheesecake lollipop, mini chocolate pot de crème and mixed fresh berries in a white chocolate cup with vanilla mousseline cream

 


 

 Most restaurants previously mentioned are booked as a party of Night School for Girls/SPI Entertainment packages

NS4G

SPI Ent

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