Buca di Beppo 2 – 412 E. Flamingo Road
$65 per guest, inclusive of tax and gratuity (Parties of 6+ Only)

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“Dizzy Wallaby” Shot
INSALATE:
– Mixed Green & Apple Gorgonzola Salad served with house bread
PASTA: – (select two)
– Spaghetti Marinara
– Fettuccine Alfredo
– Penne San Remo
– Penne Basillica
ENTRÉE: – (select one)
– Chicken Limone
– Eggplant Parmigiana
– Chicken Parmigiana
DESSERT:
Cannoli
BEVERAGES:
– Soda
– Ice Tea
Tacos and Tequila – Luxor Hotel
$65 per person, inclusive of tax and gratuity (Parties of 6+ Only)

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APPETIZERS (family style)
– Fresh Tortilla Chips
– Fresh Tomatillo and Oaxacan Salsa
– Fresh Guacamole
ENTREE (family style)
– Sampler Platter:
– Quesadilla (chicken, shrimp or veggie)
– Nachos
– Chicken Tostadas
DESSERT (family style)
-Morenita Brownie Bites
BEVERAGES (one per person)
-House Margarita
Pampas – Miracle Mile Shops
$65 per person – inclusive of tax and gratuity (Parties of 6+ Only)

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SIZZLING SKEWERS OF MEAT HAND CARVED AT YOUR TABLE:
– Picanha (Pea-Con-Yah) – Noble Sirloin – our most popular cut
– Alcatra (All-Ka-Tra) – Top Sirloin- tender with abundant flavors
– Filet of Beef- tender slices wrapped in bacon
– Frango Picante(Fran –goh) – Chicken marinated in a bold and spicy seasoning
– Frango – Chicken – Chicken breast wrapped in bacon – crowd pleaser
– Cordeiro (Kor-dei-roh) – Lamb – full of flavors served with our acclaimed sauce
– Linguica (Ling-We-Sah) – Brazilian Sausage – mild and spicy flavors
– Contra-file – garlic and shallot marinated sirloin
– Pernil de Porco – Smoked ham ACCOMPANIED WITH:
– Brazilian Rice, Feijoada
– Black Bean Stew, Fried Bananas, Pao de Queijo
– Brazilian Cheese Bread, Garlic Mashed Potatoes and more!
Taste the Fresh Flavors of our Chilled Food Bar:
– Beets, Italian Pasta, Hearts of Palm, Mixed Field Greens, Artichoke Hearts, House
– Marinated Olives, Brazilian Coleslaw, Pickles, Caesar Salad, Zucchini, Calamari
– Salad, Fresh Fruit and more!! Almost 40 sides to savour!
DESSERT:
– White Chocolate Cheesecake
CARMINES – Caesars Forum Shops
$65 per person – inclusive of tax and gratuity (Parties of 6+ Only)
All items served family style with a freshly baked bread basket
Tomato Focaccia, Onion Focaccia, Sesame Breadsticks, Campobasso, Semolina, 7 Grain
APPETIZERS (PLEASE CHOOSE TWO):
– Fried Calamari – Fried Zucchini – Stuffed Mushrooms – Garlic Bread – Caesar Salad – Mixed Green Salad – Portobello Parmigiana – Roasted Red Peppers and Fresh Mozzarella – Baked Clams
PASTA AND ENTREE (SERVED TOGETHER-CHOOSE TWO):
Penne alla Vodka – Rigatoni, Broccoli and Sausage (Red or White) -Rigatoni Country Style
– Garlic and Olive Oil
– Bolognese
– Vegetarian Marinara
– Fresh Pomodoro (with our without prosciutto)
Choice of Penne, Rigatoni, Angel Hair, Spaghetti, or Linguine
ENTREES (PLEASE CHOOSE ONE)
– Chicken Parmigiana
– Chicken Marsala
– Chicken Lemon and Butter
– Chicken Scarpariello
– Chicken Saltimbocca
– Eggplant Parmigiana
Dessert (please choose one):
– Tiramisu
– Bread Pudding
– Chocolate Torta
– Fresh Fruit Platter
Coffee, Tea, and Soft drinks Included
KOI – Planet Hollywood
$80 per person inclusive of tax and gratuity, includes 1 specialty Cocktail (Parties of 6+)
Served Family Style
Specialty Cocktail
-Rockin Cucumber or Coconut Splash
Course 1
– Edamame
Course 2
– Crispy Rice
– Creamy Shrimp Tempura
– Fresh Fruit Platter
Course 3
– Miso Bronzed Black Cod Smoked Shoyu Bourbon Chicken Seasonal Vegetables
Course 4
– Baked Crab Roll Geleno Roll
– Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips Hamachi Roll
– Young Yellowtail & Cucumber topped with Jalapeño & Yuzu Sauce
*Menu is seasonal and subject to change *
Center CUT Steakhouse – Flamingo
$100 per person inclusive of tax and gratuity (Parties of 6+ Only)
MAIN COURSE – YOUR CHOICE OF:
– 8oz Center Cut Filet Mignon
– Free Range Chicken Alfredo
– Pan Seared Scottish Salmon
ADDITIONS:
– Accompanied by Asparagus, Mushrooms & Yukon Gold Mash Potatoes
DELIGHTS – YOUR CHOICE OF:
– Vanilla Creme Brulee
– Chocolate Lava Cake
– New York Cheesecake
– Chocolate Layer Cake
– Strawberry Short Cake
Canonita – Venetian
Prices are inclusive of tax and gratuity- Includes Choice of Soft Drink or Iced Tea (Parties of 8+ Only)
Menu 1 -$65 (Main Dining 1,2 or 3)
Entree: Guest;s Selection of
Quesadillas- Beef or Chicken, Guajillo Slaw, Guacamole, Pico De Gallo, Cilantro Rice, Black Beans
Tres Taco– Choice of Grilled Chicken, Grilled Steak, Roasted Mushroom, Grilled Fish or Pork Carnitas with Cilantro Rice & Black Beans
Desert
– Flan
Menu 2 -$70 (Main Dining 1,2 or 3)
Starter
– Chips & Salsa
Entree: Guest’s Selection of
-Mexixo City Enchilada- Chicken, Lettuce, Queso Fresco, Tomatoes, Cilantro Rice, Black Beans, Chef’s Sauce
-Tres Taco- Choice of Grilled Chicken, Grilled Steak, Roasted Mushroom, Grilled Fish or Pork Carnitas with Cilantro Rice & Black Beans
-Fajitas Tenjanas-Beef Fajitas, Sauteed Pepper, Cilanro Rice, Black Beans
Desert
– Flan
Menu 3 -$90 (Patio Seating)
Starter
– Chips & Salsa
Soup or Salad
-Tarascan Soup-Chicken Tortilla Strips, Queso Fresco, Crema
-Manchego Spinach Salad-Baby Spinach, Chipotle-Bacon Vinaigrette, Sliced Spanish, Manchego, Crispy Bacon, Shredded Green Apples
Entree: Guest;s Selection of
-Chiapaneco Citrus Glazed Salmon- Tamarind Orange Glazed Salmon, Orange Habanero Salsa, Sweet Potato Hash
-Santa Rosa Pork Barbacoa-Cilantro Rice, Black Beans, Chipotle Barbeque Sauce
-Vaquero Beef Rib- Beef Rib, Cheese Polenta, Pasilla Oaxacan Sauce, Chimichurri
-Wild Mushroom Enchiladas – Poblano Cream Sauce, White Rice, Borracho Beans, Pico De Gallo
Desert
– Tres Leches- Sponge Cake Soaked with 3 different milks, fresh Strawberries, Strawberry Coulis, Topped with Italian Meringue
Gordon Ramsay Pub and Grill – Caesars
$135 per person inclusive of taxes and gratuity (Parties of 6+ Only)
FIRST COURSE
– Herb Caesar Salad – Anchovies, Baby Gem Lettuce, Parmesan Cheese, and Torn Croutons Served with Caesar Dressing
SECOND COURSE – Choice at Time of Event
– Sauteed Scottish Salmon – Lemon Fennel Puree w/ Caramelized Cauliflower & Herbed Salad
– Bangers & Mash – English Chicken, Beef & Pork Sausages w/ onion gravy and mashed potatoes
– Traditional Shepherd’s Pie – Lamb Stew with Root Vegetables and Mashed Potatoes
DESSERT – CHOOSE ONE
– Sticky Toffee Pudding – Sweet Cream Ice Cream
Aquaknox – Venetian
All Pricing is inclusive of tax and gratuity (Parties of 15+ Only)
BREAD SERVICE
ENTRÉE
Guest’s Selection of:
-Tofu Pappardelle-Togarashi Tofu, Carrot, Green Onion, Daikon Root, Nori, Edamame, Enoki Mushroom, Crispy Ryu
-New Zealand Ora King Salmon-Vegetable Forbidden Rice, Shishito Peppers, Kabayaki, Carrot-miso Sauce
-Free-range Chicken-Blue Corn Jamaican Jerk Spiced, Hoppin John, Blood Orange Chimichurri
DESSERT
Banana Cream Pie- Caramelized Banana, Banana Cream, Guinness Ice Cream
BEVERAGE
1 Glass of Red or White Wine Per Person
MENU 2 – $125.00 /Person
BREAD SERVICE
ENTRÉE
Guest’s Selection of:
-New Zealand Ora King Salmon- Vegetable Forbidden Rice, Shishito Peppers, Kabayaki, Carrot-miso Sauce
-Free-range Chicken-Blue Corn Jamaican Jerk Spiced, Hoppin John, Blood Orange Chimichurri
-Petit Prime NY Strip Steak-Mesquite Charcoal Grilled, Onion, Shishito Pepper, Mashed Potatoes, Madeira Demi-Glace
DESSERT
Banana Cream Pie-Caramelized Banana, Banana Cream, Guinness Ice Cream
BEVERAGE
1 Glass of Red or White Wine Per Person
MENU 3 – $140.00/ Person
BREAD SERVICE
ENTRÉE
Guest’s Selection of:
– Barramundi- Chive Potato Puree, Cherry Tomatoes, Asparagus-mushroom Vinaigrette
-Free-range Chicken- Blue Corn Jamaican Jerk Spiced, Hoppin John, Blood Orange Chimichurri
-Prime Filet Mignon- Mesquite Charcoal Grilled, Onion, Shishito Pepper, Mashed Potatoes, Madeira Demi-Glace
DESSERT
Banana Cream Pie- Caramelized Banana, Banana Cream, Guinness Ice Cream
BEVERAGE
1 Glass of Red or White Wine Per Person
Yonaka Modern Japanese – 4983 W Flamingo Rd
Our concept is a modern interpretation of Japanese cuisine taking traditional elements & combining them with other ingredients and foods from countries all over the globe
$80 per person – Menus can be customized pricing will vary
Omakase (Tasting Menu)
-Sake Orenji- Scottish salmon, orange supreme, yuzu tobiko, Thai chili, orange oil
-Machi Ringo- yellowtail, apple, fennel, sweet chili zu, negi oil
-Uni to Ikura- sea urchin, salmon roe, hokkaido sea scallops, shiitake mushroom, kabocha, yuzu kosho
-Tuna Tataki- seared big eye tuna, celery, red onion, garlic chips, spicy ponzu reduction, kaiware
-Kanpachi Sushi- amberjack fish, yuzu kosho mignonette, crispy shallots, red shiso
-Kamasu Sushi- seared barracuda, tomato confit, yuzu truffle oil, shredded shiso
-Chutoro Sushi- seared medium fatty tuna, apricot herb sauce, nori goma salt, lemon oil
-Tobiuo Sushi- flying fish, olive puree, negi, mixed shiso
-Shigoku Sushi- fried oyster, caviar, pickled kyuri, mild madras aioli, negi
-Hirame Sushi- flounder, jalapeno umeboshi vinegrette, goma, red shiso
-Sake Steamed Clams- littleneck clams, soy glazed kurobuta pork belly, Thai basil
-Meat Candy- twice cooked caramel glazed kurobuta pork belly, kimchee apple, smoked tofu peanut butter
-Foie Gras Risotto- unagi, koshihikari, mushroom medley, crispy enoki, negi, coffee koba
-Mango Cotta- mango, pistachio, coconut
Giada – The Cromwell
$135 per person inclusive of taxes and gratuity (Parties of 6+ Only)
Menu includes one speciality cocktail per guest
Giada prefers to welcome guests into her restaurant with the same feeling as bringing them into her home. Though each guest will select an entrée, the rest of this menu is served family style in that spirit of hospitality and community.
Giada’s Rosemary Bread, Grissini and Flat Bread
Giada’s Signature Seasoning Tray
Antipasti:
Vendure, Salumi e Formaggi: Olives, Caponata, Mushrooms, Cipolini, Finnocchiona, Bresaola, Mozzarella, Parmigiano Reggiano
Pasta and Salad Choice of one in advance:
Rigatoni: (ree-gah-TON-neh) Vegetable Bolognese
Tortellini: (tohr-teh-LEE-nee) Pea Pesto, Pancetta & Mint
Salad choice of one in advance:
Arugula: Candied Lemon, Crispy Pancetta & Parmigiano Reggiano
Tricolore: Gorgonzola, Dates, Walnuts & Prosciutto
Choice of Entree at time of event:
Roasted Chicken: Cacciatore Style
7oz Filet: Salsa Verde & Sauteed Asparagus & Snap Peas with Tomatoes
Salmon: Fall Vegetable Succotash, Whole Grain Mustard Sauce
Accompanied by sides of Lemon Potatoes and Sauteed Spinach with Raisin and Walnuts
Desserts Assortment of Cookies and Gelatos
Flemings Steak House – Town Square
Cabernet Dinner $135 per Guest
Price includes sales tax and service charge.
Bar Service:
– Two glasses of wine or Two bottles of beer per guest. A variety of wines will be preselected by the Wine Manager from the Fleming’s 100® wines by the glass list for your Guests to choose from.
Appetizers:
– Shrimp Cocktail – jumbo shrimp, chipotle horseradish cocktail sauce, fresh vegetable relish
– Fleming’s Salad – candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
Entrees: (please choose three for your guests to select from):
PETITE FILET & SHRIMP cabernet butter sauce, chimichurri shrimp
MAIN FILET MIGNON our leanest, most tender beef
PRIME RIBEYE our most flavorful cut of beef
PEPPERCORN STEAK prime New York strip, cracked black and white peppercorns, proprietary F17 steak sauce on the side
BROILED PACIFIC SWORDFISH line-caught, center-cut, israeli couscous with pine nuts, fennel cream
BARBECUE SCOTTISH SALMON FILLET slow-roasted mushroom salad, barbecue glaze
DOUBLE BREAST OF CHICKEN roasted, white wine, mushroom, leek and thyme sauce
Sides (Please choose two for your guests to enjoy, serve family style):
CREAMED SPINACH
MASHED POTATOES
SAUTÉED FRENCH GREEN BEANS
FLEMING’S POTATOES
CREAMED SWEET CORN
CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries
Beverages:
Coffee, Tea and Soft Drinks
Grand Cru Dinner – $110 per guest
Price includes sales tax and service charge.
Bar Service:
– Two glasses of wine or Two bottles of beer per guest. A variety of wines will be preselected by the Wine Manager from the Fleming’s 100® wines by the glass list for your Guests to choose from.
Appetizers – (please choose two, $10 for extras):
Burrata Crostini
Jumbo Lump Crab Cake
New Zealand Petite Lamb Chopswidth
Selection of Artisan Cheeses with fresh fruit
MODERN CAESAR hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Entrees (please choose three for your guests to select from):
PETITE FILET MIGNON our leanest, most tender beef
BARBECUE SCOTTISH SALMON FILLET slow-roasted mushroom salad, barbecue glaze
DOUBLE BREAST OF CHICKEN roasted, white wine, mushroom, leek and thyme sauce
COLOSSAL SHRIMP SKEWERS chimichurri dipping sauce, fennel citrus salad
NEW BEDFORD SCALLOPS meyer lemon-honey glaze, carrots, green beans, asparagus
PARMESAN-PEPPERCORN MASHED POTATOES
CREAMED SPINACH
CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings
Beverages:
Coffee, Tea and Soft Drinks
Stratosphere -Private Dining in the Sky
$120 per person plus the cost of the room rental-Experience the fabulous views of Las Vegas from your own private room (Parties of 15+ Only )
The Stratosphere offers a variety of private dining options in its iconic Tower with spectacular views of Las Vegas from over 800ft in the sky. Guests enter the Tower through the VIP entrance, and are directed to the private dining room. All menus are prepared by Top of The World Executive Chef Rick Giffen, offering a variety of on the spot selections. Additional menus & options available upon request. Room rental fees for private dining rooms start at $350.
**Dining Options available for smaller groups please inquire**
FIRST COURSE
Choice of one:
-Lobster Bisque
-Traditional bisque with brandy, garnished with lobster cream, served tableside
-Soup du Jour
-Top of the World’s Soup of the Day
SECOND COURSE
Choice of one:
-Caesar Salad with Parmesan Reggiano (GF, hold the croutons)
-Heart of romaine, Parmesan Reggiano tuile, Caesar dressing and garlic croutons, served tableside
-Field Greens with Balsamic Vinaigrette GF
-Teardrop tomatoes, cucumber, red onion, radish, fennel and roasted beet served tableside
THIRD COURSE
Choice of one:
-Filet Mignon (GF – hold the sauce)
-Grilled center cut tenderloin with red wine sauce, wild mushroom and seasonal accompaniments
-Blackened Scottish Salmon GF
-With citrus butter emulsion, served with seasonal accompaniments
-Roasted Boneless Free-Range Half Chicken with Fresh Herbs (GF – hold the chicken jus)
-With demi-glace, crème fraîche and seasonal accompaniments
DESSERT
-Dessert Trio
-Cookie & cream cheesecake lollipop, mini chocolate pot de crème and mixed fresh berries in a white chocolate cup with vanilla mousseline cream
Most restaurants previously mentioned are booked as a party of Night School for Girls/SPI Entertainment packages